Oranges with sweet basil zabaglione
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Oranges with sweet basil zabaglione
  Sweet    Italian  
Last updated 6/12/2012 12:45:49 AM. Recipe ID 5789. Report a problem with this recipe.
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      Title: Oranges with sweet basil zabaglione
 Categories: Italian, Desserts, Mrs. g
      Yield: 4 Servings
 
MMMMM-------------------ALYCE MANTIA - KRBS41A------------------------
      8 lg Navel oranges
      5    Basil sprigs
    1/2 c  Basil leaves; packed
      2    Egg yolks
      2 tb Sugar
    1/4 c  Dry white wine
 
  Using a vegetable peeler, remove a strip of zest from one of the
  oranges and chop enough to measure 1/4 tsp. Using a knife, peel skin
  and pith from oranges and cut in between the membranes to remove the
  sections. Using hands, lightly crush the basil sprigs and toss in a
  large bowl with the orange sections.  Cover and chill 2-6 hours.
  Mince the 1/2 cup basil. In a medium bowl combine the egg yolks,
  sugar, wine and reserved orange zest. Place over a saucepan of
  simmering water and whisk until the zabaglione is frothy, thick, and
  doubled in volume, about 5 minutes. Stir in the minced basil.  Drain
  the orange sections and remove basil sprigs. Divide among 3 dessert
  dishes and spoon a heaping tablespoon of zabaglione over each one.
 




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Recipe ID 5789 (Apr 03, 2005)

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