Orange~ grapefruit marmalade
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Orange~ grapefruit marmalade
  Orange    Marmalade  
Last updated 6/12/2012 12:45:49 AM. Recipe ID 5791. Report a problem with this recipe.
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      Title: Orange~ grapefruit marmalade
 Categories: Fruits
      Yield: 3 Servings
      1 lg Pink grapefruit
      2    Naval or Valencia oranges
      2    Limes or lemons
           - (or 1 of each)
      2 c  Water
      5 c  Sugar
    1/4 c  Cointreau or Grand Marnier
  Quarter the grapefruit and remove rind.  Disard the seeds and remove
  the pulp from the membranes.  Cut oranges in quarters; remove the
  rind and add orange pulp to the grapefruit. Scrape the orange pith
  from the orange rinds.  Cut the rinds into fine strips. Cut the
  grapefruit rinds the same way.  Quarter the limes or lemons and slice
  vertically into thin strips, rind and all.  Remove seeds. Put all the
  pulp and rinds into a large pot with the water and bring to a boil;
  reduce heat and simmer 20 to 30 minutes.  Remove from the heat and
  let stand for 12 hours or overnight. Add the sugar and boil rapidly
  45 to sixty minutes, until liquid reaches the jelly stage (220 to 225
  degrees). As the water evaporates, stir frequently to prevent
  scorching. Add Cointreau or any orange liqueur if desired. Ladle into
  scalded jars. Yields about three pints.

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Recipe ID 5791 (Apr 03, 2005)

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