Title: Orange~ lettuce~ & walnut salad (shlada bel
 Categories: Salads, Moroccan, Nuts, Fruits, Vegetables
      Yield: 6 Servings
 
      1 ea Head romaine lettuce
      3 ea Navel oranges -=OR=-
      3 ea Temple oranges
      2 tb Lemon juice
      2 tb Sugar
      1 pn Salt
    1/2 ts Cinnamon
      1 tb Orange flower water
    3/4 c  Walnuts, chopped
 
  Wash lettuce and section into leaves, discarding the tough outer ones.
  Drain; wrap in paper towels to dry. Store in refrigerator until
  needed. Peel oranges and remove all outside membranes, using a small
  serrated knife and employing a seesaw motion. Section the oranges by
  cutting away all the membranes from the orange flesh. As you work,
  lift out each section and place in a small mixing bowl.  Squeeze the
  juice from the remainder of the orange over the sections to keep them
  moist. Cover; keep chilled. Make a dressing by mixing the lemon
  juice, sugar, salt, cinnamon, orange flower water, and 2 tb. of the
  orange juice. Blend well, then taste. The dressing should be sweet.
  Just before serving, shred the lettuce and arrange in a glass serving
  dish. Pour the dressing over it; toss. Make a design around the edges
  with overlapping sections of orange, then sprinkle the salad with the
  chopped walnuts and dust with more cinnamon. Serve immediately.
  Variation:  Prepare as above, using 3/4 cup chopped dates and almonds
  in place of the chopped walnuts.