Oreganato bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Oreganato bread
  Bread  
Last updated 6/12/2012 12:45:49 AM. Recipe ID 5804. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Oreganato bread
 Categories: Breads
      Yield: 2 Servings
 
      8    Flour, bread
    3/4    Polenta; uncooked
      6 pt Parsley flakes [dry]
      3 pt Garlic; crushed
      2 pk Yeast
      2 pt Salt, preferably
      4 pt Oregano; dried
      3    Water
 
                                             1/2 ea Pepper; coarse black
    Proof yeast in 4 T of the water. Mix all the dry ingredients in a
  bowl, then add the liquids. Turn the dough onto a floured surface and
  knead it for 10-12 minutes.The dough should have a coarse look, but
  will be cohesive, stretchy, tacky but not sticky, and resilient.
  Allow the dough to rise for about 1-1/2 hours (until double in size).
  Punch it down, and allow it to rise again for 1-1 1/2 hours. Punch it
  down again. Cut the dough into two (2) pieces and form into rounds or
  french loaves. Allow to proof for 1 hour, then bake like french
  breads in a 350 oven with steam or spray for 45 minutes.  Cool before
  cutting.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 5804 (Apr 03, 2005)

[an error occurred while processing this directive]