Oregon Apple Pie
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Oregon Apple Pie
  Oregon    Apple    Pie  
Last updated 6/12/2012 12:45:49 AM. Recipe ID 5807. Report a problem with this recipe.
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      Title: Oregon apple pie
 Categories: None
      Yield: 1 Pie
      4 lg Apples
      2 tb Granulated Sugar
      2 ts Cinnamon, Ground

      6 oz Butter, Melted
      1 c  Brown Sugar
      1 c  Pecans, Chopped
      1 c  All-Purpose Flour
      2    Eggs, Beaten
           Powdered Sugar
           Pecans, Chopped
  Preheat the oven to 350 degrees. Peel and slice the apples. Arrange
  the apple slices in an even layer in a lightly greased pie plate.
  Sprinkle with sugar and cinnamon. Prepare the topping by combining
  cooled melted butter, brown sugar, chopped nuts and flour in a bowl.
  Add the eggs and blend thoroughly. Spread the topping evenly over the
  apples. Bake until the apples are soft and the topping is lightly
  browned (about 35 minutes). Sprinkle with powdered sugar and chopped
  pecans. Great with ice cream or frozen yogurt.

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Recipe ID 5807 (Apr 03, 2005)

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