Title: Oregon hazelnut apple salad dressing
 Categories: Salads, Sauces, Dressing
      Yield: 6 Servings
 
      1    Egg
    1/3 c  Apple jelly
    1/3 c  White wine vinegar
    1/4 c  Hazelnut liqueur or extract
    1/2 ts Salt
    1/4 ts Paprika
    1/4 ts Onion, chopped
    1/8 ts Dry mustard
    1/8 ts Horseradish
    1/8 ts White pepper
    1/8 ts Celery salt
  1 1/2 c  Olive oil
    1/2 c  Oregon hazelnuts
           -- roasted and chopped
 
  Blend together egg, apple jelly, vinegar, liqueur or extract, salt,
  paprika, onion, mustard, horseradish, white pepper and celery salt.
  When creamy and smooth, slowly add oil until mixture is emulsified.
  Slowly add Oregon hazelnuts and mix until nuts are processed to your
  liking--fine or crunchy.
  
  This salad dressing is good on fruit salads, green salads, chicken
  salads or as a dip.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board