Oregon hazelnut barley casserole
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Oregon hazelnut barley casserole
  Oregon    Barley    Casserole    Grains    Side dish  
Last updated 6/12/2012 12:45:50 AM. Recipe ID 5813. Report a problem with this recipe.
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      Title: Oregon hazelnut barley casserole
 Categories: Grains, Side dish
      Yield: 6 Servings
      1 c  Pearl barley
      6 tb Butter
    1/2 c  Oregon hazelnuts, chopped
      1 md Onion; finely chopped
    1/4 c  Green onion or chives
    1/4 ts Salt
    1/4 ts Pepper
      2 cn Chicken broth, undiluted
           -(14 oz. cans)
           Parsley for garnish
  Rinse barley and drain. In frying pan, heat two tablespoons butter.
  Add hazelnuts and stir until lightly roasted. Remove from heat and
  set nuts aside. Add remaining butter to pan, along with barley and
  onion. Cook until lightly browned. Stir in nuts, green onion, salt
  and pepper. Spoon into 1-1/2 quart casserole. (Freeze or chill at
  this point if desired) Heat broth to boiling and pour over barley
  mixture. Stir to mix. Bake at 375 degrees for 70 minutes, or until
  liquid is absorbed. Garnish with parsley and serve immediately.
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board

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Recipe ID 5813 (Apr 03, 2005)

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