Oregon hazelnut biscotti
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Oregon hazelnut biscotti
  Oregon    Biscotti    Cookies  
Last updated 6/12/2012 12:45:50 AM. Recipe ID 5815. Report a problem with this recipe.
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      Title: Oregon hazelnut biscotti
 Categories: Cookies
      Yield: 1 Recipe
 
      1 c  Roasted Oregon hazelnuts
           -- coarsely chopped
      4 oz Unsalted butter; softened
    3/4 c  Sugar
      2    Eggs
      1 ts Vanilla
  1 1/2 tb Hazelnut liqueur
           -OR- amaretto
      2 c  Flour
      2 ts Double-acting baking powder
    1/4 ts Salt
 
  In a large bowl, cream together the butter and sugar. Add eggs,
  vanilla and liqueur, and blend well. In separate bowl, combine the
  flour, salt and baking powder. Add the hazelnuts to the egg mixture,
  then add the flour and stir until just blended. On a floured surface,
  roll the dough into a cylinder 1-3/4" in diameter by 12". Place the
  dough on a cookie sheet and bake in 325 oven for about 25 minutes.
  Allow to cool for 5 minutes. Diagonally slice the roll into 1/2 ~inch
  cookies, and place face side up on the cookie sheet. Bake for 10
  minutes. Allow to cool overnight.
  
  Serve with espresso or a full-bodied red wine.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 




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Recipe ID 5815 (Apr 03, 2005)

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