Oregon hazelnut bleu cheese salad dressing
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Oregon hazelnut bleu cheese salad dressing
  Oregon    Sauces    Cheese    Salad    Dressings  
Last updated 6/12/2012 12:45:50 AM. Recipe ID 5816. Report a problem with this recipe.
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      Title: Oregon hazelnut bleu cheese salad dressing
 Categories: Salads, Sauces, Dressing
      Yield: 8 Servings
 
    1/4 c  Buttermilk
      2    Eggs
      2 ts White wine vinegar
      1    Garlic clove
    1/2 ts Salt
   1/16 ts Coarse ground black pepper
      1 ds Cayenne pepper
  1 1/2 c  Olive oil
    1/4 c  Bleu cheese, crumbled
    1/4 c  Oregon hazelnuts
           -- roasted & chopped
    1/8 ts Chopped parsley
    1/4 ts Grated lemon rind
 
  Combine buttermilk, eggs, vinegar, garlic, salt and both peppers in a
  blender or mixer bowl. Blend together until well mixed and slowly add
  olive oil. When the dressing is totally emulsified and creamy, reduce
  speed to low and add bleu cheese, Oregon hazelnuts, parsley and lemon
  rind. When the ingredients are thoroughly mixed together, the
  dressing is ready to serve. Refrigerate any unused portion.
  
  This is a hearty dressing that is good on green salads, fruit salads,
  beef dinner salads and even a baked potato.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 




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Recipe ID 5816 (Apr 03, 2005)

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