Title: Oregon hazelnut brittle (microwave)
 Categories: Candy, Microwave
      Yield: 1 Recipe
 
      1 c  Chopped Oregon hazelnuts
           -(raw)
      1 c  Sugar
    1/2 c  Light corn syrup
    1/2 ts Salt
      1 tb Margarine
      1 ts Vanilla
      1 ts Baking soda
 
  In a microwave-safe glass bowl, combine nuts, sugar, corn syrup and
  salt, and microwave on FULL POWER for 7 to 8 minutes, stopping to
  stir 2 or 3 times to blend sugar and corn syrup. Add the margarine
  and continue cooking for 2 to 3 minutes. Add the vanilla and soda and
  blend together. Stir and pour onto buttered tray. Cool slightly and
  stretch for thinner brittle. Cool and break into pieces.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board