Oregon hazelnut butter cookies
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Oregon hazelnut butter cookies
  Oregon    Butter    Cookies  
Last updated 6/12/2012 12:45:50 AM. Recipe ID 5820. Report a problem with this recipe.
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      Title: Oregon hazelnut butter cookies
 Categories: Cookies
      Yield: 72 Cookies
      1 c  Unsalted butter; softened
    1/2 c  Sugar
      2 tb Pure maple syrup
      2 ts Vanilla
      2 c  All-purpose flour
  1 1/4 c  Finely chopped hazelnuts
           --(Oregon hazelnuts)
    1/2 c  Semisweet chocolate chips
  In a mixing bowl, cream the butter and sugar. Add syrup and vanilla.
  Mix in the flour just until combined, then fold in the nuts. Shape
  into two long rolls, about 9 inches long and 1-1/2 inches in
  diameter, and wrap them in wax paper. Chill until very firm, at least
  2 hours. Preheat oven to 350 degrees. Cut the dough into 1/4-inch
  slices and place an inch apart on ungreased baking sheets. Bake for
  10 to 12 minutes, until the edges are just beginning to brown. Cool
  on a wire rack. If desired, melt the chocolate chips slowly, stirring
  often until smooth. Using a butter knife, spread a thin layer of
  melted chocolate over the bottom of each cookie. Place on wax paper
  and chill briefly to harden the chocolate. Peel from the paper and
  store airtight in a cool place.
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board

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Recipe ID 5820 (Apr 03, 2005)

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