Oregon hazelnut crunch
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Oregon hazelnut crunch
  Oregon    Candy  
Last updated 6/12/2012 12:45:50 AM. Recipe ID 5824. Report a problem with this recipe.
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      Title: Oregon hazelnut crunch
 Categories: Candy
      Yield: 1 Batch
 
  1 1/4 c  Sugar
    1/4 c  Hazelnut liqueur or extract
    1/4 c  Corn syrup
      2 tb Water
    1/8 ts Salt
      1 ts Baking soda
      1 c  Roasted & chopped hazelnuts
           -(Oregon hazelnuts)
 
  Combine sugar, liqueur or extract, corn syrup, water and salt in a
  1-quart sauce pan and bring to a boil. Cook to 300 (syrup will be
  golden color) without stirring. Remove from heat and add hazelnuts
  and soda (mixture will foam); stir briskly and pour into buttered
  pan. Let cool. Break into coarse crumbs with rolling pin. Store in
  airtight container until used.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 




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Recipe ID 5824 (Apr 03, 2005)

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