Title: Oregon hazelnut granola
 Categories: Breakfast, Cereal
      Yield: 6 Servings
 
      4 c  Oatmeal
      1 c  Oregon hazelnuts
           -- roasted & chopped
      1 c  Flaked coconut
    1/2 c  Wheat germ flakes
      1 c  Raisins
    2/3 c  Honey
      1 tb Water
      1 ts Vanilla
      2 tb Oil
 
  Yield: 6 to 8 servings.
  
  Put oatmeal, hazelnuts, coconut and wheat germ flakes in a bowl, mix
  lightly. Stir together honey, water, vanilla, and oil, then combine
  well with dry mixture. Spread in a 3-quart, lightly oiled baking pan.
  Bake at 325 for 20-25 minutes, stirring every 5 minutes. Add raisins
  after baking. When cool, store in airtight container. Serve with milk
  or eat as a snack.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board