Oregon hazelnut medley (microwave)
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Oregon hazelnut medley (microwave)
  Oregon    Microwave    Grains    Side dish  
Last updated 6/12/2012 12:45:50 AM. Recipe ID 5829. Report a problem with this recipe.
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      Title: Oregon hazelnut medley (microwave)
 Categories: Grains, Side dish, Meatless, Microwave
      Yield: 8 Servings
      3 c  Cooked rice or bulgar
           -- rinsed & drained
    1/2 c  Apple chunks
    1/2 c  Dark raisins
    1/2 c  Roasted Oregon hazelnuts
    1/2 c  Mushrooms, quartered
    1/2 c  Onion, coarsely chopped
      3 c  Bok choy
           -- leaves and tender stems
      1 c  Chicken broth
  Pour hot water over raisins and soak 20 minutes. Drain and use the
  liquid in your favorite bread or stew recipe. Prepare vegetables as
  indicated, and slice bok choy diagonally through the leaves and
  stems. Cover and microwave all vegetables in chicken broth on FULL
  POWER for 2 minutes or until crisp tender. Remove vegetables from
  broth and reserve. Prepare roux:
        1    tablespoon flour
        1    tablespoon butter 1/4 cup fresh parsley, finely chopped
  dash cayenne
  Mix flour and cayenne. Rub butter into flour mixture until smooth.
  Add 1/4 cup broth from vegetables and stir until blended; gradually
  add this mixture to the rest of the broth and stir until smooth. Add
  parsley and microwave on FULL POWER for 90 seconds, stirring every 30
  seconds until thick. Toss rice, vegetables, hazelnuts, raisins and
  thickened broth until well mixed. Adjust salt. Heat through on FULL
  POWER for 1 minute.
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board

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Recipe ID 5829 (Apr 03, 2005)

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