Title: Oregon hazelnut microwave brittle
 Categories: Candy, Microwave
      Yield: 1 Pound
 
      1 c  Sugar
    1/2 c  White corn syrup
      1 c  Oregon hazelnuts
      1 ts Butter
      1 ts Vanilla extract
 
  In a 1-1/2 quart casserole dish, stir together sugar and syrup.
  Microwave on HIGH for 4 minutes. Stir in the hazelnuts and microwave
  on HIGH for 3 to 5 minutes. Add butter and vanilla, blending well.
  Microwave on HIGH for 1 to 2 minutes. Pour mixture onto a lightly
  buttered warm cookie sheet. Let cool for 1/2 to 1 hour. Break into
  small pieces and drizzle with white and milk chocolate. Store in an
  airtight container in a cool place.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board