Title: Oregon hazelnut mushroom sauce
 Categories: Sauces
      Yield: 8 Servings
 
    1/4 c  Butter or margarine
      1    Onion; chopped
      1 c  Mushrooms, sliced
      1    Garlic clove; chopped
      1 c  Chopped Oregon hazelnuts
      1 tb Flour
      1 c  Chicken or vegetable stock
      1 tb White wine vinegar
    1/8 ts Allspice
    1/8 ts Cinnamon
    1/8 ts Nutmeg
 
  Yield: coats 8 servings.
  
  Melt butter in heavy frying pan and Saut‚ onions, mushrooms, garlic
  and Oregon hazelnuts until onions are clear and nuts toasted.
  Sprinkle flour over mixture and stir for approximately 3 minutes. Add
  chicken stock, vinegar and spices. Salt and pepper to taste, then
  cook until sauce is thick and smooth. Pour over fresh steamed
  vegetables, boiled potatoes and poached meats.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board