Oregon hazelnut mushroom sauce
Sauces Oregon Mushrooms
Last updated 6/12/2012 12:45:51 AM. Recipe ID 5833. Report a problem with this recipe.
Title: Oregon hazelnut mushroom sauce
Yield: 8 Servings
1/4 c Butter or margarine
1 Onion; chopped
1 c Mushrooms, sliced
1 Garlic clove; chopped
1 c Chopped Oregon hazelnuts
1 tb Flour
1 c Chicken or vegetable stock
1 tb White wine vinegar
1/8 ts Allspice
1/8 ts Cinnamon
1/8 ts Nutmeg
Yield: coats 8 servings.
Melt butter in heavy frying pan and Sauté onions, mushrooms, garlic
and Oregon hazelnuts until onions are clear and nuts toasted.
Sprinkle flour over mixture and stir for approximately 3 minutes. Add
chicken stock, vinegar and spices. Salt and pepper to taste, then
cook until sauce is thick and smooth. Pour over fresh steamed
vegetables, boiled potatoes and poached meats.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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