Oregon hazelnut mushroom sauce
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Oregon hazelnut mushroom sauce
  Sauces    Oregon    Mushrooms  
Last updated 6/12/2012 12:45:51 AM. Recipe ID 5833. Report a problem with this recipe.
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      Title: Oregon hazelnut mushroom sauce
 Categories: Sauces
      Yield: 8 Servings
    1/4 c  Butter or margarine
      1    Onion; chopped
      1 c  Mushrooms, sliced
      1    Garlic clove; chopped
      1 c  Chopped Oregon hazelnuts
      1 tb Flour
      1 c  Chicken or vegetable stock
      1 tb White wine vinegar
    1/8 ts Allspice
    1/8 ts Cinnamon
    1/8 ts Nutmeg
  Yield: coats 8 servings.
  Melt butter in heavy frying pan and Sauté onions, mushrooms, garlic
  and Oregon hazelnuts until onions are clear and nuts toasted.
  Sprinkle flour over mixture and stir for approximately 3 minutes. Add
  chicken stock, vinegar and spices. Salt and pepper to taste, then
  cook until sauce is thick and smooth. Pour over fresh steamed
  vegetables, boiled potatoes and poached meats.
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board

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Recipe ID 5833 (Apr 03, 2005)

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