Oregon hazelnut oatmeal cookies
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Oregon hazelnut oatmeal cookies
  Oregon    Oatmeal    Cookies  
Last updated 6/12/2012 12:45:51 AM. Recipe ID 5834. Report a problem with this recipe.
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      Title: Oregon hazelnut oatmeal cookies
 Categories: Cookies
      Yield: 36 Cookies
 
      1 c  Shortening
      1 c  Granulated sugar
      1 c  Light brown sugar
           -(firmly packed)
      2    Eggs
      1 ts Vanilla
  1 1/2 c  Sifted all-purpose flour
           -plus...
      1 tb Sifted all-purpose flour
           - (divided)
      1 ts Baking soda
    3/4 ts Salt
  2 1/2 c  Quick oats, uncooked
      1 c  Finely chopped hazelnuts
           -(Oregon hazelnuts)
      1 c  Finely diced dried apricots
      1 c  Chopped vanilla milk chips
 
  Combine shortening, granulated sugar, brown sugar, eggs and vanilla in
  large bowl. Beat at medium speed of electric mixer until well blended.
  Combine 1-1/2 cups flour, baking soda and salt. Stir into creamed
  mixture with spoon. Stir in oats, then the hazelnuts. Toss apricots
  with remaining 1 tablespoon flour. Stir into dough. Stir in milk
  chips. Shape into 1-1/2 inch balls. Flatten slightly. Place 2 inches
  apart on ungreased baking sheet.
  
  Bake at 350F for 11 to 13 minutes, or until slightly moist in center
  and just beginning to brown around edges. Remove immediately to waxed
  paper covered paper towels.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 




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Recipe ID 5834 (Apr 03, 2005)

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