Title: Oregon hazelnut pancakes
 Categories: Breakfast, Breads
      Yield: 1 Recipe
 
      3 c  Buttermilk pancake mix
    1/4 lb Oregon hazelnuts, chopped
    1/4 ts Nutmeg
    1/4 ts Almond extract
      1 ts Vanilla
           Water as needed
 
  In a food processor or blender, grind hazelnuts into a meal (some
  small chunks are fine). Mix nuts with 1 cup water and seasonings. Add
  to mix with more water (approximately 1-1/2 cups) to proper
  consistency. Cook on griddle.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board