Oregon hazelnut potato biscuits
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Oregon hazelnut potato biscuits
  Oregon    Potato    Biscuits  
Last updated 6/12/2012 12:45:51 AM. Recipe ID 5838. Report a problem with this recipe.
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      Title: Oregon hazelnut potato biscuits
 Categories: Breads
      Yield: 12 Biscuits
 
    1/2 lb Butter
      2 c  Flour
      3 ts Baking powder
    1/2 ts Salt
    1/4 ts Garlic powder
      1 ts Coarsely ground pepper
      1 c  Mashed potatoes
    3/4 c  Chopped Oregon hazelnuts

MMMMM-------------------------EGG GLAZE------------------------------
      1    Egg yolk
      1 ts Water
 
  Blend butter, flour, baking powder, garlic, salt and pepper to form
  crumbly mixture. Add potatoes and mix quickly. Mix in hazelnuts.
  After a few minutes, roll dough on floured board, fold once and chill
  for 20 minutes. Knead, roll and chill three more times.
  
  Heat oven to 375. Roll out dough to 1" thick. Cut into 1-1/2" rounds.
  Criss-cross top of biscuits with knife blade, then brush with egg
  yolk and water mixture. Place on greased baking sheet and bake for 20
  to 30 minutes. Biscuits are done when they're shiny gold.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 




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Recipe ID 5838 (Apr 03, 2005)

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