Oregon hazelnut praline powder
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Oregon hazelnut praline powder
  Oregon    Candy    Condiments  
Last updated 6/12/2012 12:45:51 AM. Recipe ID 5840. Report a problem with this recipe.
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      Title: Oregon hazelnut praline powder
 Categories: Candy, Condiments
      Yield: 2 Cups
      1 c  Roasted Oregon hazelnuts
    3/4 c  Sugar
      3 tb Light corn syrup
      3 tb Water
    1/4 ts Salt, optional
  Butter a cookie sheet lightly. Spread the roasted Oregon hazelnuts on
  it and place them in a 250-degree oven to warm through. Leave them
  for 10 minutes, shaking the pan once or twice. Turn off oven, open
  the door, and leave the pan in it. Combine sugar, corn syrup and
  water in a small heavy saucepan. Bring mixture to a boil over high
  heat; after boiling starts, wipe down with wet pastry brush any sugar
  crystals on the sides of the pan. Boil the syrup until it begins to
  turn a light caramel color; it will register between 320 and 340
  degrees on a candy/jelly thermometer. Remove from heat and quickly
  add the salt, and the warmed nuts. Stir the mixture quickly (it
  hardens fast!),then pour it onto the buttered cookie sheet that held
  the nuts; spread it out with a wooden spoon or spatula. Cool the
  brittle completely, then break it into small pieces. Working in
  batches, grind it into a fine powder in a food processor or blender.
  Store the Praline Powder in an airtight container Will keep several
  months at room temperature, or at least 2 years in freezer.
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board

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Recipe ID 5840 (Apr 03, 2005)

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