Title: Oregon hazelnut raisin cookies
 Categories: Cookies
      Yield: 1 Batch
 
    1/2 c  Shortening
    1/2 c  Sugar
    1/2 c  Brown sugar
      1 ts Vanilla
      1    Egg
      1 tb Water
      1 c  Flour
    1/2 ts Salt
    1/2 ts Baking soda
      1 c  Oatmeal
      1 c  Raisins
    1/2 c  Chopped Oregon hazelnuts
 
  Yield: 3 to 4 dozen cookies.
  
  Cream shortening; add sugars, vanilla, egg and water. Sift flour,
  salt and baking soda together; add to creamed mixture. Stir in
  oatmeal, raisins and hazelnuts. Drop by teaspoonfuls onto greased
  cookie sheet, about 2 inches apart. Bake at 375 for 10-12 minutes.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board