Oregon hazelnut saffron bread
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Oregon hazelnut saffron bread
  Oregon    Saffron    Bread  
Last updated 6/12/2012 12:45:51 AM. Recipe ID 5843. Report a problem with this recipe.
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      Title: Oregon hazelnut saffron bread
 Categories: Breads
      Yield: 2 Loaves
 
    1/2 c  Water
    1/4 ts Saffron threads
  1 1/2 tb Dry yeast
      2 tb Granulated sugar
      1 c  Melted butter
  1 1/2 ts Salt
      4 c  All-purpose flour
    3/4 c  Finely chopped hazelnuts
           -(Oregon hazelnuts)
      4    Eggs
      1    Egg yolk; mixed with...
    1/4 c  Light cream
 
  Bring water to a boil and pour over saffron threads. Allow to cool to
  105; combine with yeast and sugar. Let set 15 minutes. Mix melted
  butter, salt, flour, hazelnuts, eggs and yeast mixture. Beat by hand
  until smooth. Place in buttered bowl, turn, cover and set in
  draft-free place to rise until doubled, about 1 to 1-1/2 hours. Punch
  down and shape into 2 loaves. This can be braided as well. Brush each
  loaf with the egg yolk wash, let rise until doubled, about 1 hour.
  Bake at 400 for 30 minutes, until deep golden brown. Cool.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 




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Recipe ID 5843 (Apr 03, 2005)

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