Title: Oregon hazelnut tortilla dip
 Categories: Dips, Appetizers
      Yield: 1 Recipe
 
      2    Ripe avocados
           -- peeled, pitted & diced
      8 oz Cream cheese
           -- room temperature
      2    Green onions; finely sliced
  1 1/2 ts Lemon juice
      1    Garlic clove; minced
    1/2 ts Chili powder
    1/4 ts Salt
      1    Tomato; seeded & diced
           Chopped parsley
    1/3 c  Roasted & chopped hazelnuts
           -(Oregon hazelnuts)
 
  Combine softened cream cheese, avocado, onion, lemon juice, garlic,
  chili powder and salt. Blend well. Add half the nuts and tomato;
  blend. Mold into ball. Top with remaining nuts and parsley. Chill to
  improve flavor. Serve with tortilla chips.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board