Oregon hazelnut-orange-beef & broccoli
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Oregon hazelnut-orange-beef & broccoli
  Oregon    Broccoli    Stir Fry  
Last updated 6/12/2012 12:45:51 AM. Recipe ID 5854. Report a problem with this recipe.
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      Title: Oregon hazelnut-orange-beef & broccoli
 Categories: Meats, Main dish, Stir-fry
      Yield: 4 Servings
    3/4 lb Beef top sirloin steak
           -- well-trimmed, cut into
           -- thin slices, about 1")
  1 1/2 tb Soy sauce
      1 ts Powdered ginger
      1 tb Vegetable oil
  2 1/2 c  Small broccoli florets
      1    Red bell pepper; cut into
           -- short, thin strips
    2/3 c  Salsa sauce
      1 ts Sugar
    1/3 c  Orange juice concentrate
           -- undiluted
      1 tb Cornstarch
      5    Green onions
           -- cut into 1/2-inch pieces
    3/4 c  Roasted & chopped hazelnuts
           -- (Oregon hazelnuts)
  Slice meat into 1-inch pieces with all fat removed. Toss with soy
  sauce and ginger. Let stand for at least 10 minutes. Drain meat. Heat
  oil in frying pan and add the meat and quickly fry. Add the broccoli
  and red pepper. Add the salsa and cook until vegetables are tender
  crisp. Combine the orange juice and cornstarch and add to the meat
  mixture with the green onions and cook until thickened. Top with the
  hazelnuts and serve with rice, if desired.
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board

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Recipe ID 5854 (Apr 03, 2005)

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