Ka Diam Dua (Pineapple Fish Chowder)
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Ka Diam Dua (Pineapple Fish Chowder)
  Pineapple    Fish    Chowder  
Last updated 6/12/2012 12:45:53 AM. Recipe ID 5884. Report a problem with this recipe.
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      Title: Ka diam dua (pineapple fish chowder)
 Categories: Fish, Soups/stews, Vietnam, Update
      Yield: 8 Servings
 
  1 1/2 lb Fish (carp, sea bass, etc)
    1/4 c  Oil
      2 ea Minced garlic cloves
    1/2 c  Minced onion
      2 qt Water
      1 ts Grated orange rind
      1 ea Bay leaf
    1/2 ts Dried ground chili peppers
    1/4 ts Anise
    1/4 ts Saffron
      3 tb Dry sherry
      1 lb Raw shrimp, shelled,
           -deveined and cut in half
      2 tb Cornstaraach
      2 tb Soy sauce
      1 ea #2 can crushed pineapple,
           -drained
 
  Remove the skin of the fish and cut into bite-sized pieces. Heat the
  oil in a saucepan; saute the garlic and onions 10 minutes. Stir in
  the water, orange rind, bay leaf, chili peppers, anise, saffron, and
  sherry. Bring to a boil and add the fish.Cook over medium heat for
  ten minutes Add the shrimp and cook over low heat 10 minutes. Mix the
  cornstarch with the soy sauce and a little water to make a smooth
  paste and stir into the soup until thickened. Add the pineapple and
  cook 5 minutes longer. Taste for seasoning. Discard the bay leaf.
  Serve with boiled rice. Serves 8-10 Pineapple Fish Chowder KA DIAM
  DUA viet nam
 




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Recipe ID 5884 (Apr 03, 2005)

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