Title: Kae atar wot
 Categories: Vegetarian, Vegetables
      Yield: 4 Servings
 
      1 c  Dry split green peas
      4 c  Water
      1 md Onion; chopped
      1 tb Corn oil
      1 tb Tomato paste
      2 ts Chow
    1/2 ts Salt
 
  Kae Atar Wot is a green pea stew.
  
  In pan, cook peas in 3 1/2 cups of the water over low heat for about
  1/2 hour, or until the peas are soft and the water has almost
  completely evaporated.  Set aside.
  
  In dry pan, stir fry onions 2 mins, add the oil and stir fry 2 mins
  more. Add the remaining 1/2c water, the tomato paste, chow, and salt,
  and continue to stir.
  
  Add the split peas and mix well over moderate heat for 3 mins, until
  everything is reduced to a thick, well seasoned puree.
  
  Serve warm with Injeera.