Kae misr wot
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Kae misr wot
  Vegetarian    Vegetables  
Last updated 6/12/2012 12:45:53 AM. Recipe ID 5895. Report a problem with this recipe.
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      Title: Kae misr wot
 Categories: Vegetarian, Vegetables
      Yield: 4 Servings
 
      1 c  Dry red lentils
      4 c  Water
      1 md Onion; chopped
      1 tb Corn oil
      1 tb Tomato paste
      2 ts Chow
    1/2 ts Salt
 
  Kae Misr Wot is a red lentil stew. In pan, cook the lentils in 3 1/2c
  of the water over low heat for about 1/2 hour, or until the lentil
  are soft and the water has almost completely evaporated. Set aside.
  
  In a dry pan, stir fry the onions for 2 mins, add the oil and stir
  fry 2 mins more.  Add the remaining 1/2c water, the tomato paste,
  chow, and salt and continue to stir.
  
  Add the red lentils and mix well over moderate heat for 3 mins until
  everything is reduced to a thick, well seasoned puree.
  
  Serve warm with Injeera.
 




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Recipe ID 5895 (Apr 03, 2005)

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