Kaeng phed (meat curry)
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Kaeng phed (meat curry)
  Meat    Curry  
Last updated 6/12/2012 12:45:53 AM. Recipe ID 5899. Report a problem with this recipe.
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      Title: Kaeng phed (meat curry)
 Categories: Vietnam, Update
      Yield: 1 Servings
    3/4 ts Dried ground chili peppers
    1/2 ts Freshly ground black pepper
      1 ts Ground caraway seeds
      1 ts Ground coriander
      1 ts Salt
    1/4 c  Finely shredded cabbage
      2 tb Minced green onions
      2 ea Cloved of garlic, minced
      2 ts Grated lemon rind
    1/4 ts Basil
      3 lb Top sirloin, 1/4" thick
      5 c  Coconut cream
      2 ts Shrimp or anchovy paste
  Pound or chop together the chili peppers, black pepper, caraway seeds,
  coriander, salt, cabbage, shallots, garlic, lemon rind, and basil.
  Cut the meat in 1"x4" strips. Bring half of the coconut cream to a
  boil, add the meat, cover and cook over low hat for 20 minutes. Stir
  in the spice mixutre, shrimp paste, and remaining coconut cream. Cook
  15 minutes longer. Serve with rice. Kaeng Phed

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Recipe ID 5899 (Apr 03, 2005)

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