Kaese blintzes - (rolled cheese pancakes)
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Kaese blintzes - (rolled cheese pancakes)
  Cheese    Pancakes    Jewish    Breakfast  
Last updated 6/12/2012 12:45:53 AM. Recipe ID 5902. Report a problem with this recipe.
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      Title: Kaese blintzes - (rolled cheese pancakes)
 Categories: Pancakes, Jewish, Breakfast
      Yield: 6 Servings
      1 c  Dry Cottage Cheese
      1 c  Pot Cheese -or- Lowfat
           -Ricotta Cheese
      1    Egg
      1 tb Sugar
      1 c  Flour
      1 c  Lowfat Milk
      3    Eggs
           Vegetable Oil
      2 tb Margarine
           Plain Lowfat Yogurt
  Keywords: Breakfast
  Make the cheese filling by beating cottage cheese, pot cheese, 1 egg
  and sugar together.  Combine the flour and milk with the 3 eggs. Beat
  to make a smooth batter.
  Heat a 6- or 8-inch skillet.  Coat with vegetable oil and pour in 2
  to 3 tablespoons of the batter.  Tilt the pan to distribute the
  batter over the bottom of the skillet. Cook until the dough is firm
  and browned.
  Remove from the pan and place on a lightly-oiled plate with browned
  side up. Spoon 1 tablespoon of filling onto the edge of the pancake.
  Roll up by bringing the edge with the filling to the center of the
  pancake, fold in each side, and fold over once more to make a sealed
  pouch. Continue with the rest of the batter.
  When ready to serve, heat the margarine in a skillet. Fry the blintzes
  until golden brown on all sides. Serve with yogurt.
  Serves 6
  One Serving of 2 Blintzes= Calories: 272 Carbohydrates: 20 Protein:
  16 Fat: 14 Sodium: 150 Potassium: 178 Cholesterol: 193
  Exchange Value: 2 Lean Meat Exchanges + 1 Bread Exchange + 2 Fat

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Recipe ID 5902 (Apr 03, 2005)

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