Kaesekuchen *** (btvc62a)
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Kaesekuchen *** (btvc62a)
  Cheesecakes    German  
Last updated 6/12/2012 12:45:53 AM. Recipe ID 5904. Report a problem with this recipe.
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      Title: Kaesekuchen *** (btvc62a)
 Categories: Cheesecakes, German, Desserts
      Yield: 8 Servings
 
      3 c  Cottage cheese
      1 c  Sour cream
      1 c  Sugar
      4 ea Whole eggs
    1/2 ea Lemon, grated peel
    1/4 ts Vanilla
      1 c  Raisins
    1/2 c  Cornstarch
      1 ts Flour
      1 ts Baking soda
    1/2 c  Almonds; grated
      1 x  MUERBETEIG
      2 c  Flour
    1/4 lb Butter
    1/2 c  Sugar
      1 ea Egg
      1 x  Pinch of salt
      1 ts Baking powder
 
  Prepare dough and with it line bottom and sides of a greased cake tin.
  Strain cottage cheese, stir in cream. Add sugar, eggs, grated lemon
  peel, vanilla, raisins and cornstarch. Mix flour and baking soda and
  add. Pour batter into dough lining, top with grated almonds and bake
  in 375F oven for about 1 hour.  When done, cool cake in a warm place.
  Do not chill. Mix: all ingredients and, on a bread board, knead to a
  supple dough. Roll out and use as instructed in above recipe. In view
  of the large butter content of this dough, it should be thoroughly
  cooled before baking. FROM: RITA TAULE (BTVC62A)
 




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Recipe ID 5904 (Apr 03, 2005)

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