Kaesekuchen/ cheesecake
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Kaesekuchen/ cheesecake
  Cheesecakes    German    Party  
Last updated 6/12/2012 12:45:53 AM. Recipe ID 5905. Report a problem with this recipe.
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      Title: Kaesekuchen/ cheesecake
 Categories: Cheesecakes, Desserts, German, Party
      Yield: 10 Servings
 
      3 c  Cottage cheese
      1 c  Sour cream
      1 c  Sugar
      4    Whole eggs
    1/2    Lemon; grated peel
    1/4 ts Vanilla
      1 c  Raisins
    1/2 c  Cornstarch
      1 ts Flour
      1 ts Baking soda
    1/2 c  Almonds; grated
           CRUST
      2 c  Flour
    1/4 lb Butter
    1/2 c  Sugar
      1    Egg
           Pinch of salt
      1 ts Baking powder
 
  The cheesecake you are referring to is quarkkuchen. To the best of my
  knowledge, the closest thing to "quark" would be pureed or strained
  cottage cheese.
    Here's a recipe for you. Prepare dough and with it line bottom and
  sides of a greased cake tin. Strain cottage cheese, stir in cream.
  Add sugar, eggs, grated lemon peel, vanilla, raisins and cornstarch.
  Mix flour and baking soda and add. Pour batter into dough lining, top
  with grated almonds and bake in 375F oven for about 1 hour. When
  done, cool cake in a warm place.  Do not chill. CRUST; Mix all
  ingredients and, on a bread board, knead to a supple dough.  Roll out
  and use as instructed in above recipe. In view of the large butter
  content of this dough, it should be thoroughly cooled before baking.
 




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Recipe ID 5905 (Apr 03, 2005)

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