Kaesmus - rallenmus (cheese mush)
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Kaesmus - rallenmus (cheese mush)
  Cheese    German    Pizza  
Last updated 6/12/2012 12:45:54 AM. Recipe ID 5908. Report a problem with this recipe.
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      Title: Kaesmus - rallenmus (cheese mush)
 Categories: German, Pizza
      Yield: 4 Servings
 
      4 tb (heaping) flour
      1    Egg
      1 ds Salt
    100 g  Grated hard cheese ( 3 1/2
           -oz)
    1/2 l  Mixture of milk and water (1
           -pint)
      1    Onion, finely sliced
      2 tb Clarified butter
 
  From grandmother's more thrifty times; rarely encountered today.
  
  Combine the flour, egg, and salt to dough and make 'Riebele'*. In a
  skillet or saucepan, bring the milk to a boil and whisk in the
  'Riebele' and the grated cheese. In a separate skillet, brown the
  onion in the clarified butter, and then pour the contents of the
  skillet over the cheese mixture. Pepper to taste.
  
  ((*'Riebele' is a grated pasta.  K.B.))
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
  Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
  Karin Brewer) Posted 




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Recipe ID 5908 (Apr 03, 2005)

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