Kahlua coffee liqueur
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Kahlua coffee liqueur
  Coffee    Beverages    Liqueurs  
Last updated 6/12/2012 12:45:54 AM. Recipe ID 5925. Report a problem with this recipe.
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      Title: Kahlua coffee liqueur
 Categories: Beverages
      Yield: 1 Servings
        1    liquor bottle w/top
        2 c  80 proof Vodka
        2 c  Water
    1 1/4 c  Granulated sugar
    1 1/2 TB Vanilla extract
    1 1/2 TB Instant coffee
  Combine all of the ingredients in a saucepan. Cover and cook over
  medium heat, tirring occasionally, until the sugar has completely
  dissolved. Remove the mixture from the heat and let it cool. BE Sure
  to keep it covered. Store in any empty 750 ml liquor bottle with a
  screw top or another bottle with a resealable lid. It is very
  important that you use a covered saucepan when making this drink. The
  alcohol will boil away if the solution is not covered when it  gets
  hot. Also the longer this drink is bottled and stored in a dark,
  cool, place the better it will taste. For the bet flavor, store it
  for at least 30 days before drinking. Probably the hardest part of
  making this simple receipe is not drinking it before it matures.

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Recipe ID 5925 (Apr 03, 2005)

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