Kahlua gingerbread people
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Kahlua gingerbread people
  Gingerbread    Alcohol    Cookies  
Last updated 6/12/2012 12:45:55 AM. Recipe ID 5935. Report a problem with this recipe.
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      Title: Kahlua gingerbread people
 Categories: Alcohol, Gift, Cookies
      Yield: 2 Servings
    1/2 c  Shortening
    1/4 c  Butter
    1/2 c  Light brown sugar
      1 lg Egg
    1/4 c  Molasses
      2 tb Kahlua
  2 1/4 c  Sifted all-purpose flour
      1 tb Baking soda
      1 ts Salt
      1 ts Ginger
    1/2 ts Cinnamon
    1/2 ts Nutmeg
  Kahlua Icing 
  Preheat oven to 350 degrees F.
  Cream shortening, butter and sugars together. Beat in egg until
  fluffy. Stir in molasses and Kahlua. Re sift flour with soda, salt,
  and spices. Add to creamed mixture; blend well. Cover and chill 2
  hours or longer to firm dough. On well-floured board, gently roll
  dough, a portion at a time, to 3/8 inch. (keeping remaining dough
  chilled). Dough will be tender and soften on rolling. Cut with 5 x 4
  inch floured cutter. Slip large metal spatula under cutter and dough.
  Lift to lightly greased cookie sheet and remove cutter. Bake about 8
  minutes. Let stand one minute to firm. Cool on wire rack. Decorate
  with Kahlua Icing. Makes 2 1/2 to 3 dozen cookies.
  Kahlua Icing:
  In a large bowl, combine 1 pound powdered sugar, 1/4 cup Kahlua, 3
  Tbsp. shortening, 3 Tbsp. butter, and 2 tsp. light corn syrup. Tint
  with food coloring, if desired. Pipe to decorate cookies. Or to
  spread, add additional Kahlua (1 to 2 Tbsp.).
  Recipes from Kahlua recipe booklet 

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Recipe ID 5935 (Apr 03, 2005)

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