Kahlua mousse bownies
Last updated 6/12/2012 12:45:55 AM. Recipe ID 5943. Report a problem with this recipe.
Title: Kahlua mousse bownies
Yield: 24 Servings
1/4 c Kahlua
1 ts Instant coffee crystals
3 oz Unsweetened chocolate
2 oz Seni-sweet chocolate
1 c Butter
1/2 c Shortening
6 Large eggs
2 c Sugar
3/4 c Sifted cake flour
1 ts Baking powder
1 ts Salt
1 c Pecans, chopped med. fine
Line bottom of a jelly roll pan (15 1/2 x 10 1/2 x 1 inch) with baking
parchment and grease sides of pan. Mix kahlua and coffee crystals.
Melt chocolate, butter and shortening together over very low heat,
and cool slightly. Beat eggs lightly, add sugar and continue beating
until thick and light colored. Slowly stir in kahlua and chocolate
mixtures. Resift flour with baking powder and salt into batter, and
mix until smooth. Turn into prepared pan and level top. Sprinkle nuts
evenly over top. Bake on center rack of 350 degree oven, about 25
minutes, just until cake tests dome. Cool in pan on wire rack. To
serve...cut into small 1 1/2 inch squares or sieve powdered sugar
over top and cut. Or, cut into 2 1/2 inch squares and serve tipped
with ice cream and drizzle of chocolate sauce. Or, for a more lavish
dessert, put 2 of the larger squares together with ice cream between
and top with a rosette of whipped cream.
Didn't find the recipe you were looking for? Search for more here!