Kahlua mousse bownies
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Kahlua mousse bownies
Last updated 6/12/2012 12:45:55 AM. Recipe ID 5943. Report a problem with this recipe.
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      Title: Kahlua mousse bownies
 Categories: Desserts
      Yield: 24 Servings
    1/4 c  Kahlua
      1 ts Instant coffee crystals
      3 oz Unsweetened chocolate
      2 oz Seni-sweet chocolate
      1 c  Butter
    1/2 c  Shortening
      6    Large eggs
      2 c  Sugar
    3/4 c  Sifted cake flour
      1 ts Baking powder
      1 ts Salt
      1 c  Pecans, chopped med. fine
  Line bottom of a jelly roll pan (15 1/2 x 10 1/2 x 1 inch) with baking
  parchment and grease sides of pan. Mix kahlua and coffee crystals.
  Melt chocolate, butter and shortening together over very low heat,
  and cool slightly.  Beat eggs lightly, add sugar and continue beating
  until thick and light colored. Slowly stir in kahlua and chocolate
  mixtures. Resift flour with baking powder and salt into batter, and
  mix until smooth. Turn into prepared pan and level top. Sprinkle nuts
  evenly over top. Bake on center rack of 350 degree oven, about 25
  minutes, just until cake tests dome.  Cool in pan on wire rack.  To
  serve...cut into small 1 1/2 inch squares or sieve powdered sugar
  over top and cut. Or, cut into 2 1/2 inch squares and serve tipped
  with ice cream and drizzle of chocolate sauce. Or, for a more lavish
  dessert, put 2 of the larger squares together with ice cream between
  and top with a rosette of whipped cream.

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Recipe ID 5943 (Apr 03, 2005)

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