Title: Kahlua mousse2
 Categories: Mousse
      Yield: 8 Servings
 
      1 lb Dark sweet chocolate
           Cut in pieces
      3 oz Butter -- cut in pieces
    1/2 c  Sifted powdered sugar
      3    Eggs -- separated
    1/4 c  Kahlua
      1 ts Instant coffee powder
      2 c  Whipping cream
 
  In top of double boiler, melt chocolate and butter over simmering
  water. In large bowl, combine sugar, yolks, Kahlua and coffee powder.
  Blend in chocolate mixture. Whip cream until stiff peaks form; fold
  into Kahlua-chocolate mixture.  Beat egg whites until soft peaks
  form; fold into mixture.  Spoon into dessert glasses. Refrigerate 4
  hours or overnight. Top, if desired, with whipped cream, chocolate
  curls and mint leaves. (6 to 10 servings) - - - - - - - - - - - - - -
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