Kahlua orange nut cake
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Kahlua orange nut cake
  Orange    Cakes    Nuts  
Last updated 6/12/2012 12:45:55 AM. Recipe ID 5946. Report a problem with this recipe.
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      Title: Kahlua orange nut cake
 Categories: Cakes
      Yield: 1 Servings
 
    1/4 c  Kahlua
    1/4 c  Light cream
      2 tb Orange peel; grated
    1/4 c  Orange juice
      3 c  Flour; sifted
      3 tb Baking powder
      1 ts Salt
    3/4 c  Shortening
  1 1/4 c  Sugar
      3    Eggs
      2 tb Kahlua

MMMMM-------------------------NUT CRUST------------------------------
      1 c  Walnuts; fine chop
    2/3 c  Fine bread crumbs
    1/2 c  Light brown sugar
    1/3 c  Butter; melted

MMMMM---------------------------GLAZE--------------------------------
    2/3 c  Conf sugar
      1 tb Kahulua
      1 tb Cream
      1 tb Butter; melted
 
  MAKES ONE CAKE   -     OVEN TEMP: 350 DEGREES PREPARE NUT CRUST BY
  MIXING THE NUT CRUST INGREDIENTS TOGETHER WELL, PRESS IN 10" TUBE
  PAN, SIDES AND BOTTOM. COMBINE 1/4 CUP KAHLUA AND CREAM. COMBINE
  ORANGE PEEL AND JUICE. SIFT TOGETHER FLOUR, BAKING POWDER AND SALT.
  CREAM SHORTENEING AND SUGAR UNTIL FLUFFY. BEAT IN EGGS ONE AT A TIME
  UNTIL BLENDED.
   STIR IN DRY INGREDIENTS ALTERNATELY WITH KAHLUA AND JUICE MIXTURES,
  BEATING ONLY UNTIL SMOOTH.
   TURN INTO PREPARED PAN.  BAKE ON RACK BELOW CENTER OF OVEN FOR 50 TO
  55 MINUTES.  COOL IN PAN TEN MINUTES.
   INVERT ON RACK AND REMOVE PAN.  BRUSH 2 TBSP KAHLUA OVER TOP OF CAKE
  AND COOL.
   COMBINE GLAZE INGREDIENTS AND MIX UNTIL VERY SMOOTH. DRIZZLE GLAZE
  OVER TOP AND LET STAND UNTIL SET. GARNISH.
 




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Recipe ID 5946 (Apr 03, 2005)

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