Kahlua stir-fry chicken
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Kahlua stir-fry chicken
  Stir Fry    Chicken    Poultry  
Last updated 6/12/2012 12:45:55 AM. Recipe ID 5951. Report a problem with this recipe.
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      Title: Kahlua stir-fry chicken
 Categories: Poultry
      Yield: 4 Servings
 
      2 tb Egg; beaten
    1/4 c  Oil + 2 TB Oil
      2 tb Cornstarch
  1 1/2 lb Chicken; boneless, skinless
           - cut into 1/2-inch cubes
    1/2 c  Waterchestnuts; sliced
      4 oz Mushrooms; sliced
      1 cn Bamboo shoots
    1/4 lb Bean sprouts
      4 oz Snow peas (optional)
      3 tb Kahlua MIXED WITH
      1 ts Cornstarch
      1 c  Cashews
 
  Coat chicken in mixture of egg, 2 tsbp oil and the cornstarch. Heat
  the remaining oil in a wok. Add chicken, stir well. Cook until golden
  brown. Remove chicken to plate or bowl. Drain well. Leaving very
  little oil in the wok, add all the vegetables. Stir-fry for 3-5
  minutes. Add kahlua-cornstarch mixture, stir well. Simmer and add the
  chicken back in. Add the cashews. Stir well. Transfer to a heated
  serving platter. Makes 4-6 servings ---
 




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Recipe ID 5951 (Apr 03, 2005)

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