Kahlua swirl fudge
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Kahlua swirl fudge
  Fudge    Microwave  
Last updated 6/12/2012 12:45:55 AM. Recipe ID 5953. Report a problem with this recipe.
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      Title: Kahlua swirl fudge
 Categories: Candies, Holidays, Microwave
      Yield: 2 Servings
  2 1/2 c  Sugar
    1/2 c  Margarine or Butter
      5 oz Evaporated Milk; 2 cups
      3 oz Almond Bark OR Vanilla-
           -Flavored Candy Coating;
      1 tb Coffee; double strength*
      6 oz Semi-Sweet Chocolate Chips
    1/2 c  Nuts; chopped; if desired
      2 tb Coffee-Flavored Liqueur
  Line 9" sq. pan with foil so that foil extends over sides on pan;
  butter foil.  In lrg. saucepan, combine sugar, margarine and
  evaporated milk. Bring to a boil over med. heat; stirring constantly.
  Boil 5 mins., stirring constantly; remove from heat.  Add
  marshamallow creme; stir until smooth.***Pour 1 cup of marshmallow
  mixture into sm. bowl. Add almond bark and strong coffee; stir until
  smooth. Set aside. To remaining marshmallow mixture, add chocolate
  chips; stir until smooth. Stir in nuts and liqueur until well
  blended. Pour into prepared pan. Spread almond bark mixture on top of
  chocolate mixture.  Using spatula, swirl for marbled effect. Cool to
  room temperature. Score fudge into 36 sqs; top each sq. with
  Chocolate-Dipped Nut.  Refrigerate until firm. Remove fudge from pan
  by lifting foil; remove foil from fudge. Using lrg. knife, cut
  through scored lines. Store in refrigerator. Makes 2 lbs. 12 oz.*TIP:
  To prepare 1 tbsp. double-strength coffee, dissolve 1/2 tsp. instant
  coffee granules in 1 tbsp. hot water. ***CHOCOLATE FUDGE: Prepare
  recipe as directed up to ***. Omit Almond Bark, coffee and liqueur.
  Substitute 12 oz pkg. semi-sweet chocolate chips for 6 oz. pkg.
  chocolate chips; add to marshmallow mixture; stir until smooth. Stir
  in 1 tsp. vanilla and nuts. Pour into prepared pan. Cool to room
  temperature. Continue as directed above. THIS RECIPE WILL BE

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Recipe ID 5953 (Apr 03, 2005)

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