Title: Kahlua white russian cake
 Categories: Cakes, Chocolate, Alcohol
      Yield: 10 Servings
 
      3 tb Kahlua
      2 tb Vodka
      3 oz White baking bar w/cocoa cho
      2 c  Sifted cake flour
    3/4 ts Baking soda
    1/2 ts Baking powder
  1 1/4 c  Sugar
    1/2 c  Butter
      2 tb Shortening
      3    Eggs
    3/4 c  Buttermilk
    1/3 c  Apricot jam

MMMMM-----------------KAHLUA WHITE RUSSIAN CREME----------------------
      2 c  Whipping cream
    1/2 c  Powdered sugar
    1/4 c  Kahlua
      2 tb Vodka
 
  White baking bar w/cocoa shaved into curls (I use potatoe peeler for
  this) In med heavy saucepan combine Kahlua, vodka and 3 oz chopped
  white baking bar. Cook and stir over low heat till baking bar is
  melted, cool slightly. Grease and lightly flour three 8x1 1/2 round
  baking pans (I use my 9") In small bowl stir flour, baking soda, and
  baking powder, set aside . In large bowl combine sugar, butter and
  shortening, beat w/electric mixer on med spd till light and fluffy.
  Add eggs, ONE at a time, beating till combined. Beat in the cooled
  liqueur mixture. Alternately add flour mixture and buttermilk to egg
  mixture, beating on low to med spd after each addition till combined.
  Spread the batter evenly in pans. Bake at 350~F for 20-25 mins or
  till toothpick in center comes out clean. Cool the cake layers in the
  pans on wire racks for 10 mins. Remove from pans and cool completely
  on wire racks. To assemble, place one layer, bottom side up, on a
  serving plate. Spread layer w/about 3 TB of the jam and 1/3 C of the
  Kahlua White Russian Cream. Place a 2nd layer on top of first, bottom
  side up, spread w/remaining jam and 1/3 c of the cream. Top
  w/remaining cake layer, bottom side up. Swirl remaining cream onto
  the top and sides of cake. Decorate top (I do the sides too, looks
  soooo pretty!) w/baking bar curls. COVER AND CHILL FOR UP TO 24
  HOURS!!! To serve, cut into wedges, dipping knife into water between
  slides. 12-16 servings. KAHLUA WHITE RUSSIAN CREAM In chilled med
  bowl combine Whipping cream, and sifted fpowdered sugar. Beat
  w/electric mixer on low speed until thickened. Gradually add kahlua
  and Vodka, beat on low speed until soft peaks form. DO NOT OVERBEAT.