Title: Kakuluwo (crab curry)
 Categories: Main dish
      Yield: 1 Servings
 
      3 md Size crabs
     50 g  Shallots
      2    Green chillies
      3    Cloves garlic
      3 sl Ginger
     25 g  Coconut
    1/2 ts Turmenc
    1/2 ts Fenugreek
    1/2 ts Chilli powder
      2 ts Paprika
      5    Cm cinnamon stick
     25 g  Curry powder
           -sprig curry leaves
     50 g  Coriander leaves
    250 ml Thin coconut milk
    250 ml Thick coconut milk
           -juice 1 lime
      1 ts Salt
      2 ts Ground rice
 
  Place  crabs  in  boiling  water  for  5  minutes, then remove and
  clean. Break  the  crab  into desired portions and crush the shell a
  bit so flesh can be more easily removed.  Slice the shallots and
  chillies, grind garlic and ginger and grate the coconut. Place the
  crab in a pan and add the shallots,  chillies,  garlic, ginger,
  turmeric, fenugreek, chilli powder, paprika powder, cinnamon stick,
  curry powder, curry leaves, coriander leaves and thin coconut milk
  and cook until crabs are done. Mix the thick coconut milk with the
  lime juice, salt, grated coconut and the ground rice and add to the
  pan. Stir and simmer for approximately 10 minutes. Remove the
  cinnamon stick before serving. From: "A taste of Sri Lanka" by Indra
  Jayasekera, ISBN 962 224 010 0