Kalamarakia (greek squid)
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Kalamarakia (greek squid)
  Greek    Seafood    Appetizers  
Last updated 6/12/2012 12:45:56 AM. Recipe ID 5971. Report a problem with this recipe.
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      Title: Kalamarakia  (greek squid)
 Categories: Seafood, Appetizers, Greek
      Yield: 6 Servings
 
      1 lb Squid, about 2" long
      1    Flour for coating
      1    Salt
    1/2 c  Olive oil
    1/4 c  Sauterne wine
      1    Lemon, juice of
 
  Wash the squid thoroughly, and pull out the soft backbone and ink
  sack from the head of each.  Remove the black membrane from ove the
  whole squid. Coat them with flour and sprinkle with salt. Heat the
  olive oil in a heavy skillet and fry the squid until brown. Pour the
  wine over the squid, stir, and turn off the heat. Add lemon juice and
  stir. Let the squid stand in the sauce for ten minutes, then drain.
  Arrange on a hot serving dish. Serve on small individual plates with
  forks.
 




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Recipe ID 5971 (Apr 03, 2005)

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