Kalamarakia me krassi (squid in red wine)
Wine Greek Seafood
Last updated 6/12/2012 12:45:56 AM. Recipe ID 5972. Report a problem with this recipe.
Title: Kalamarakia me krassi (squid in red wine)
Categories: Greek, Seafood
Yield: 4 Servings
2 lb Squid
2 tb Olive Oil
3/4 c Dry Red Wine
1/2 ts Salt, Pepper, Sugar
1 1/2 tb Parsley, Chopped
Clean squid, discard tenacles, wash bodies and drain. Place squid in a
heavy saucepan with olive oil, wine, salt, pepper and sugar. Bring to
a boil, reduce heat and simmer for an hour. Remove from heat, cool,
sprinkle with parsley and serve.
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