Kalamarakia me krassi (squid in red wine)
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Kalamarakia me krassi (squid in red wine)
  Wine    Greek    Seafood  
Last updated 6/12/2012 12:45:56 AM. Recipe ID 5972. Report a problem with this recipe.
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      Title: Kalamarakia me krassi (squid in red wine)
 Categories: Greek, Seafood
      Yield: 4 Servings
 
      2 lb Squid
      2 tb Olive Oil
    3/4 c  Dry Red Wine
    1/2 ts Salt, Pepper, Sugar
  1 1/2 tb Parsley, Chopped
 
  Clean squid, discard tenacles, wash bodies and drain. Place squid in a
  heavy saucepan with olive oil, wine, salt, pepper and sugar. Bring to
  a boil, reduce heat and simmer for an hour. Remove from heat, cool,
  sprinkle with parsley and serve.
 




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Recipe ID 5972 (Apr 03, 2005)

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