Kalamata olive herb butter
Butter Seasonings Spreads Herbs
Last updated 6/12/2012 12:45:56 AM. Recipe ID 5976. Report a problem with this recipe.
Title: Kalamata olive herb butter
Categories: Spreads, Seasonings
Yield: 1 Batch
1/2 lb Unsalted butter
2 tb Dijon mustard
-- or more to taste
1 Or 2 garlic cloves; pressed
3 tb Kalamata olives
-- pitted and chopped
1 Sprig hyssop or thyme
1/2 ts Fresh rosemary
1/4 ts Fennel seed
Blend the butter, mustard and garlic until thoroughly mixed and
smooth. Add remaining ingredients and blend to desired texture.
Alley writes: "If you can't find Kalamata olives, any strongly
flavored black olive will do. The finished product is a piquant,
From Lynn Alley's "Herbs in Butter" article in "The Herb Companion."
April/May 1993, Vol. 5, No. 4. Pg. 48. Posted by Cathy Harned.
Didn't find the recipe you were looking for? Search for more here!