Title: Kalbi kui
 Categories: Meats, Korean
      Yield: 4 Servings
 
      2 lb Short ribs
      1 tb Bouillon powder
    1/4 c  Water
      3 tb Olive oil
      3 tb Sesame oil
      2    Scallions, diced
 
  Marinate the ribs in the rest of the ingredients for several hours (or
  overnight) in a covered dish in the refrigerator. Turn at least once
  half-way through the marinating time. (I put it in the refrigerator
  the night before, then turn the ribs in the morning and put them back
  in the refrigerator until dinnertime.) Broil 5 minutes each side.
  
  NOTES:
  
  *  Korean marinated ribs -- Suitable for Passover.
  
  *  This is traditional for Passover in our house (well, we like
  Oriental food, and Passover is somewhat limiting...).
  
  : Difficulty:  easy.
  : Time:  Several hours marinating, 15 minutes cooking.
  : Precision:  no need to measure.
  
  : Evelyn C.  Leeper
  : ihnp4!mtgzz!ecl
  : Middletown, NJ
  
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