Title: Kalbi kui -broiled short ribs
 Categories: Meats, Hawaiian
      Yield: 6 Servings
 
           -Chris Andrews -VVFV44B
           -Posted on *P 9/5/92
      4 lb Short ribs

MMMMM--------------------------MARINADE-------------------------------
      3 tb Toasted sesame seeds
      3 tb Salad oil
    1/4 c  Soy sauce
    1/3 c  Onion; finely minced
    1/4 c  Green onion;
           -finely minced
           -Garlic clove; minced
    1/4 ts -Pepper
      2 ts Ginger; minced
      2 ts -Sugar
 
     Cut ribs in 2-1/2"x 2" pieces and score surfaces. Combine marinade
  ingredients and soak ribs for 1-2 hours. Place on cold broiler pan;
  broil on middle rack position 10-12 minutes on each side or until of
  desired doneness.
  
     Be heavy handed on the garlic and ginger if you like. Get the
  butcher to slice the short ribs very thin 1/4" or less. And broil
  over coals. This and steak teriyaki is a favorite island picknic item.
     Aloha Chris.
  
     Formatted for MM by Elayne Caldwell (KVNH17B)