Kalbsschnitzel mit feinen gemusen (veal round
Veal German Vegetables
Last updated 6/12/2012 12:45:56 AM. Recipe ID 5981. Report a problem with this recipe.
Title: Kalbsschnitzel mit feinen gemusen (veal round
Categories: German, Meats, Main dish, Vegetables
Yield: 4 Servings
1/2 ts Salt; Or To Taste
1/4 ts Pepper; Or To Taste
1/4 ts Paprika; Or To Taste
4 ea Veal Fillets; Cut 1/4" Thick
4 tb Butter
4 ea Stewed Tomatoes; Whole
12 ea White Asparagus Spears; *
1/4 lb Mushrooms; Fresh, Sliced
* Asparagus Spears should be canned.
++++++++++++++++++ Sprinkle salt, pepper, and paprika over the veal
slices. Saute in butter until browned. On each fillet place 1 stewed
tomato, 3 spears asparagus and a heaping T of mushrooms. Cook
gently. Pour cooking juices over the fillets while cooking. Cook
uncovered until mushrooms are just tender. Serve with pureed potatoes
and a salad.
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