Title: Kalbssxhnitzel in currysosse (veal steaks / l
 Categories: German, Meats, Main dish
      Yield: 4 Servings
 
      1 lb Veal Cutlets; Sliced Thin
    1/2 ts Salt
    1/4 ts Pepper
    3/4 ts Curry Powder
      3 tb Vegetable Oil
      2 ea Onions; Diced
      2 tb Evaporated Milk
      2 tb Tomato Paste
      1 ea Lemon; Juiced
     10 ea Parsley Sprigs; Chopped
      2 tb Cognac Or Brandy
 
  Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown
  veal slices on both sides.  Remove meat and reserve. Add onions;
  saute until softened. Add evaporated milk and tomato paste. Cook
  until bubbly. Add lemon juice, rest of curry powder, and chopped
  parsley sprigs. Return veal slices to the sauce. Add the cognac or
  brandy; heat through. Serve on preheated platter.