Kale & Leek Pie
Pie Fish Leeks
Last updated 6/12/2012 12:45:57 AM. Recipe ID 5984. Report a problem with this recipe.
Title: Kale & leek pie
Categories: Cheese/eggs, Fish, Harned 1994, Main dish, Pies
Yield: 1 Pie
3 tb Olive oil
3 c Kale
1/2 c Cheddar cheese; grated
1/2 lb Scrod (white fish)
Herbs (your choice)
1 c Bechamel sauce
3 tb Parmesan cheese; grated
1 9" pie shell; pre-baked
Saute leek and kale in olive oil. Sprinkle cheese onto pie shell.
Spread leek and kale evenly in the pie shell.
Meanwhile, cut the fish into chunks; simmer in water and herbs.
Drain. Mix with the bechamel sauce and pour into pie shell, covering
the kale and leek mixture. Sprinkle with Parmesan. Bake at 375 F. for
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