Kale & Sausage (Stamppot Van Boerenkool Met
Sausage Dutch Vegetables
Last updated 6/12/2012 12:45:57 AM. Recipe ID 5988. Report a problem with this recipe.
Title: Kale & sausage (stamppot van boerenkool met
Categories: Dutch, Casseroles, Main dish, Vegetables, Sausage
Yield: 1 Casserole
2 lb Or 3, curly kale
3 lb Potatoes
1 lb Smoked sausage or
4 tb Fat, butter, or margarine
Strip, wash and cut up the kale very finely. Boil kale in little
boiling water with salt, about 40 minutes. Add peeled and cut
potatoes and sausage and enough water to prevent burning (cooking
time 30 minutes). Remove sausage from pan, mash remainder and stir in
boiled milk until smooth. Taste, add some pepper if desired.
"Stamppot" means that the vegetables and potatoes are mixed to a
smooth consistency. It is a typical winterdish at home and the Dutch
have a saying: never eat curly kale before the frost has got at it.
n.d. HALVERHOUT, Heleen A.M.
The Netherlands Cookbook
MM Format by John Hartman Indianapolis, IN
19 maart 1997
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